The 2016 Oregon Forensics Alumni Network annual dinner is Saturday evening on February 13, 2016 from 6:30-9:00 at the beautiful John E. Jaqua Academic Center for Student Athletes. Join friends and colleagues for a wonderful night of revelry and remembrance. Please RSVP below and make your food selections.

The first annual OFAN dinner last year was a great success as generations of alumni celebrated the enormous contributions to college forensics of our former Director of Forensics Dr. David Frank. 

This year we are in particular honoring Benjamin Dodds, one of the most successful competitors and educators in the history of the program. A strong candidate for the Forensics Hall of Fame for the 2000s, Ben has wisely decided to assume a management position in his family’s business.

Joining us this year are two alumni from the 1968 National Championship Oregon team, coached by 1960s Coach of the Decade, Dr. Scotty Nobles. The two 1968 alumni attending include Dr. Nobles’ daughter and her husband who together are giving generously to create an endowment to fund forensics scholarships.

Please use this form for each person in your party.

2016FrankFest

Last Name, First Name

Email Address

Mailing address

Year graduated

Employer

Main dish (prices cover meal, service, and room rental costs)

Beef ($40): Coppa-wrapped Beef Tenderloin Medallions on Whipped Sweet Potatoes topped with Oregon Pinot Noir Sauce, Mushrooms, Feta, Onion Straws with Seasonal Vegetables

Fish ($25): Curry Seared Salmon On a Fried Carrot Oatmeal Pancake and Braised Greens with Pickled Raisin Chutney and Star Anise Buerre Blanc

Vegan ($25): Wild Mushroom Tabouli Stuffed Cabbage With Shaved Honey Roasted Butternut Squash and Braised Greens

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